Do you enjoy traveling to try new foods as much as you enjoy traveling to visit new destinations? If so, you’re not alone. Culinary tourism has exploded in recent years, and with good reason. While trying new foods in a chosen destination is delicious, it also allows for a full immersion in the city’s history, traditions and culture.
But before you jet off to Rome to eat your weight in pasta, don’t forget there are loads of great foodie destinations right here in the U.S. – and the small South Carolina city of Greenville is one of them. The city’s diverse range of high-quality restaurants and slick venues will keep you coming back again and again. With over 600 restaurants in a town of just under 70,000 residents, visiting is sure to sate your hunger just as much as your wanderlust.